Wedding Catering

Weddings are very personal and unique from one another. We like to design individual menus based around your own themes, favourite food and budget.

 

We are very experienced at setting up a fully operational 5 star kitchen in a variety of outdoor spaces. We are able to cater for your event with our own gazebos any where in Cornwall; in your back garden with a marquee or use a kitchen in your chosen venue.

 

We get asked several questions from brides and grooms to be and we would like to answer some of the most common here to give you more of an idea of what we can offer. However we would like to re-emphasise that it is best to contact us to get a more definitive idea of what we can offer you.

 

Costs

Set Menus

2 Courses start from £30 per person

3 Courses from £35 per person

 

Hot buffets

2 Course hot buffet menu (two main options and one dessert) from £20 pp

2 Course hot buffet menu (three main options and two desserts) from £26 pp

 

Cold buffet from £15 pp

 

Informal relaxed family style table buffet

1/2
1/2
1/2
1/2

(Dishes served in the middle of each table for guests to share)

Sharing style 3 course table menu from £31.95 per person

 

* The prices per head are for all food costs, staff costs and our time- including all cooking, buying/ sourcing and arranging staff.

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Your venue and equipment hire

Depending on the facilities available there may be additional costs for catering equipment hire including crockery, glassware and linen. We have some outdoor catering equipment which we are able to use without additional cost but there may be additional costs for certain equipment depending on the menu.

We can arrange all of this for you, or if you prefer you can arrange for your own hire. To give you a rough idea of these costs, hiring cutlery and crockery for a 3 course meal will cost around £5 per person.

 

© 2019 Davies Catering Cornwall

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