Each one of us has a vision of the perfect
event. We will make your vision become reality and plan the event to your heart's desire.
Martin Davies has been a chef for 17 years, had experience in rosette restaurants in Cornwall, gained a Gold Chef’s Award and appeared on several TV programmes in recent years.
Martin is a passionate chef who loves the opportunity to be creative in the preparation and presentation of food. Martin began his chef career in popular high end restaurants in Cornwall: 'Indaba', 'The Rose in Vale' 'The Scarlet Hotel' and 'Gaudis'. Martin and Charlotte then spent a few seasons in the French Alps working for 'Ski Cuisine' and 'Scott Dunn'.
Martin and Charlotte worked together to run all aspects of the villa or chalet including; cooking, cleaning, menu planning, shopping, budget control. It was this experience that inspired us to provide this service in Cornwall for customers in their own home or in holiday homes.
The concept today is very similar, we listen to our guests' requirements, write a menu tailored to your desire, source local produce, lay the table, prepare and cook the gourmet food and leave you with a clean and tidy kitchen.
I can’t thank Martin and Charlotte enough for the amazing job they did at catering our 50th birthday event at Wortham Manor. From start to finish Martin’s passion was obvious. We had a great local, seasonal menu that went down a storm. The execution and professionalism on the night was 2nd to none! Thanks so much. Highly recommend you to anyone.
Ian Rowlands 26th January 2019
We have just celebrated our first wedding anniversary with a dinner at our holiday cottage wonderfully prepared by Martin and beautifully served by Charlotte.
What a spectacular meal, (accommodating all my strange dietary requirements!) beautifully prepared in front us, we loved every moment!
Absolutely outstanding and Delicious food and really lovely people! :-)
Martin is very passionate about every detail and it really shows... a lot of thought, time and preparation went into our meal before they even got here.
We cannot thank you enough for such an amazing evening xx
Sammie Hawkins 30th November 2018
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